Review: Nottingham’s Best Burger found in Annie’s Burger Shack
April 23, 2010 by krisinnotts
The local, youth-oriented arts and culture magazine recently printed a review noting that Annie’s Burger Shack served an excellent “American-style” burger. I needed no further prompting. Myself, Dan and one of Dan’s co-workers, who is also an American, went to test the theory. We all concur.
First, I should begin with the difficult part. Annie’s Burger Shack is located inside of the Old Angel Inn on Nottingham’s Stoney Street. The Old Angel Inn is simultaneously a Nottingham cultural hub and dive. “Dive” might even be too generous of a word for this pub, even. The pub looks like it has not been the slightest bit refurbished since the second World War. And, although I don’t believe that much of Notts was bombed during WWII, I wonder what this pub went through at that time. Or maybe it just has some serious 1970s history. Upon our entrance into the Old Angel, the bartender and the clientele, all of whom were some version of contemporary punk style, bristled like porcupines. Heavy metal music blared. The walls and furnishings are putrid with old cigarette smoke. We asked for a menu anyway. We were willing to go in search of a great burger.
There are more than 70 types of burger on the menu–including vegetarian burgers. I ordered a Mexican burger which promised to feature jalapenos, avocado and salsa. Dan had a “drunken burger” and our friend had the “Slayer” burger.
We sent Dan to the kitchen to order. Annie’s Burger Shack, like many businesses, is a private venture renting from the Old Angel. Dan reported that the kitchen looked clean. Dan is inordinately fastidious, so I was feeling hopeful. We did not inquire, but, I’m kind of hoping that the guy with the t-shirt with the sleeves ripped off is Annie.
We sat outside in the courtyard. It was quiet at first, but, over the course of our meal youngish angry types filled the other tables to enjoy a pint and the heavy metal music. No one seemed to pay any mind to the three mostly clean-cut looking older people.
Which is good. Because we’re going to go back. We will go back regularly. Those were some amazing burgers. Annie got all the details right: the seasame seed buns were lightly toasted. There was mayonaise on one side of the bun, and a good quality ketchup on the other (boo to all of you uk restaurants who use watered down crap– I hope Annie beats you up!). The burger itself was high quality as well as the materials added in. Annie did not scrimp on the fixings. It was delicious and it was affordable.
So long as Annie is set up at the Old Angel Inn, it looks like the three of us are going to learn a lot more about European death metal…
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